For the last decade, Major Food Group’s Carbone has enticed New York City (and the world), beckoning crowds downtown and lighting Thompson Street with its unmistakable neon glow. Through original photography and a compelling narrative, the restaurant’s origin unfolds, highlighting every facet of the Carbone experience: from its bold menus and intricate décor to the revelation of Mario Carbone’s signature dishes. Each page evokes the essence of Carbone’s illustrious ten-year tenure, leaving readers eager to discover the culinary innovations that lie ahead in the next decade.