The Large egg is a versatile outdoor cooker that transforms your backyard into a gourmet kitchen, effortlessly grilling, smoking, roasting, and baking with precision. Advanced thermal technology ensures consistent temperatures from 200°F to 750°F (93°C to 399°C), while the 18.25-inch (46 cm) diameter cooking surface offers ample space for entertaining. The ceramic construction retains heat and moisture, infusing dishes with rich, complex flavors.

LARGE: 

• Cooking Area: 262 sq in (1688 sq cm)
• Weight: 162 lbs (73 kg)
• Temperature Range: 200°F - 750°F (93°C - 399°C)
• Capacity: 20 lb turkey, 12 burgers, or 8 steaks

2XL

• Grid Diameter: 29 in (74 cm)
• Weight: 375 lbs (170 kg)
• Temperature Range: 200°F to 750°F (93°C to 399°C)
• Cooking Capacity: Up to 40 burgers, 16 chickens, or 20 racks of ribs

 XL

• Cooking Area: 452 sq in / 2919 sq cm
• Grid Diameter: 24 in / 61 cm
• Weight: 219 lbs / 99 kg
• Temperature Range: 200°F - 750°F (93°C - 399°C

MEDIUM

• Cooking Area: 177 sq in / 1140 sq cm
• Grid Diameter: 15 in / 38 cm
• Weight: 114 lbs / 52 kg
• Temperature Range: 200°F to 750°F (93°C to 399°C)
• Capacity: 18 lb turkey, 6 burgers, 3 vertical chickens, or 4 steaks

SMALL

• Cooking Area: 133 sq in / 856 sq cm
• Grid Diameter: 13 in / 33 cm
• Weight: 80 lbs / 36 kg
• Temperature Range: 200°F to 750°F (93°C to 399°C)

MiniMax

• Dimensions: 19.5 in (50 cm) H x 13 in (33 cm) diameter
• Cooking Area: 133 sq in (855 cm²)
• Weight: 76 lbs (35 kg)
• Temperature Range: 200°F to 750°F (93°C to 399°C)